Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners PaperbackbyMichael Symon (Author)› Visit Amazon's Michael Symon PageFind all the books, read about the author, and more.See search results for this authorAre you an author? Learn about Author CentralMichael Symon (Author) ,Douglas Trattner (Author)› Visit Amazon's Douglas Trattner PageFind all the books, read about the author, and more.See search results for this authorAre you an author? Learn about Author CentralDouglas Trattner (Author)Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners Paperback

read more Details
Editorial Reviews

Amazon.com Review

Featured Recipes from Michael Symon's 5 in 5


Download the recipe for Grilled Swordfish and Pepper Salad

Download the recipe for Lazy Meatball Kebabs with Yogurt
About the Author

MICHAEL SYMON is a co-host of ABC's The Chew, an Iron Chef on Food Network's Iron Chef America, and the host of Cooking Channel's Symon's Suppers. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, Ohio; the B Spot burger restaurants outside Cleveland; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to Cook and Michael Symon's Carnivore.

Featured Recipes from Michael Symon's 5 in 5


Download the recipe for Grilled Swordfish and Pepper Salad

Download the recipe for Lazy Meatball Kebabs with Yogurt

MICHAEL SYMON is a co-host of ABC's The Chew, an Iron Chef on Food Network's Iron Chef America, and the host of Cooking Channel's Symon's Suppers. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, Ohio; the B Spot burger restaurants outside Cleveland; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to Cook and Michael Symon's Carnivore.