The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That HardcoverbyRichard Betts (Author)› Visit Amazon's Richard Betts PageFind all the books, read about the author, and more.See search results for this authorAre you an author? Learn about Author CentralRichard Betts (Author) , Wendy MacNaughton (Illustrator) , Crystal English Sacca (Designer)The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That Hardcover

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About the Author

RICHARD BETTS has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is the founder of two wine companies, Betts & Scholl and Scarpetta, that have won top praise from leading wine publications. He is also the founder and president of Sombra Mezcal and Tequila Astral, and his newest wine ventures include Saint Glinglin Bordeaux, My Essential Red, and My Essential Rosé.


RICHARD BETTS has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is the founder of two wine companies, Betts & Scholl and Scarpetta, that have won top praise from leading wine publications. He is also the founder and president of Sombra Mezcal and Tequila Astral, and his newest wine ventures include Saint Glinglin Bordeaux, My Essential Red, and My Essential Rosé.